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Stovetop Apple Pie Filling And Over 18 Apple Pie Recipes
Gerry Biordi

Stovetop Apple Pie Filling

There is something wonderfully comforting about the smell of apples simmering with cinnamon and brown sugar on the stove. This Stovetop Apple Pie Filling And Over 18 Apple Pie Recipes guide brings that cozy flavor to your kitchen with an easy homemade apple filling that is tender, warmly spiced, and lightly caramelized.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 About cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Video Notes

Ingredients
  

  • 6  medium apples, peeled, cored, and sliced
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Method
 

  1. Peel, core, and slice the apples into evenly sized pieces. Toss them with lemon juice.
  2. Whisk the cornstarch and water together in a small bowl until smooth.
  3. Melt the butter in a large saucepan over medium heat.
  4. Add the brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir until the butter melts and the mixture becomes fragrant.
  5. Add the apples and gently stir until they are coated.
  6. Cook over medium heat, stirring occasionally, until the apples become tender but still hold their shape.
  7. Stir the cornstarch mixture again, then slowly add it to the saucepan while stirring.
  8. Cook for 1 to 2 minutes, until the sauce thickens and coats the apples.
  9. Remove from the heat and stir in the vanilla extract.
  10. Cool for several minutes before using or storing.

Video

Notes

  • Use firm apples for the best texture. A combination of tart and sweet varieties gives the filling a more balanced flavor.
  • Do not overcook the apples. They should be tender with a little bite remaining, especially if you plan to bake the filling inside a pie.
  • The filling thickens as it cools, so allow it to rest before adding extra cornstarch.