Every once in awhile the baking bug bites all of us. Especially when the weather starts to get a chill in the air, and the thought of a hot apple pie in the oven perfuming the kitchen becomes more and more appealing. It makes sense to have the basics on hand, ready for that Sunday afternoon when baking something from scratch is just the thing to do.

Behind every great chef is a well stocked pantry!  Chef Gerry will guide you through what essentials you will need to have in your pantry. Once you have the key ingredients in place you can begin your cooking adventures!