Reeses Peanut Butter Cup Smores Dip

There is something especially comforting about warm s’mores, rich peanut butter, and chocolate coming together in one skillet. This Reeses Peanut Butter Cup S’mores Dip turns those familiar flavors into a creamy, gooey dessert that is made for sharing. A buttery graham cracker layer sits beneath a soft peanut butter cookie dough mixture, while chocolate and toasted marshmallows melt together on top.

The best part is how simple this dessert is to prepare. You do not need a campfire or a long list of complicated ingredients. Just layer everything in an oven-safe skillet, bake until the marshmallows are golden and the chocolate is wonderfully soft, then grab your favorite graham crackers or cookies for dipping.

Every scoop brings a little crunch from the graham crackers, a rich peanut butter center, melty chocolate, and a lightly toasted marshmallow topping. Serve it warm for a cozy family dessert, movie night treat, party centerpiece, or easy weekend indulgence.

Why You’ll Love This Recipe

• Easy to make: This s’mores dip comes together with simple ingredients and straightforward layering, making it approachable even for beginner bakers.
• Rich peanut butter and chocolate flavor: Reese’s peanut butter cups add a creamy, nutty richness that pairs beautifully with melted chocolate and toasted marshmallows.
• Warm and gooey texture: The center becomes soft and creamy while the marshmallows turn golden and lightly crisp on top.
• Perfect for sharing: Bake it in a skillet and place it right in the middle of the table with graham crackers for an easy dessert everyone can enjoy.
• No campfire required: You can enjoy classic s’mores flavors from the comfort of your kitchen any time of year.
• Great for parties: This dessert works especially well for movie nights, family gatherings, game days, sleepovers, and casual celebrations.
• Easy to customize: Add extra peanut butter cups, chocolate chips, or different dipping options to make the dessert your own.
• Minimal cleanup: Everything is baked in one oven-safe skillet, so there is no need to dirty several bowls and baking dishes.

Ingredients

Here is what you need to make this easy Reeses Peanut Butter Cup S’mores Dip. The ingredients are simple, familiar, and easy to find at most grocery stores.

• Graham crackers: Crushed graham crackers create a buttery, slightly crisp base and add classic s’mores flavor.
• Unsalted butter: Melted butter helps bind the graham cracker crumbs and gives the base a richer taste.
• Peanut butter: Creamy peanut butter adds a smooth, nutty layer that pairs perfectly with the chocolate.
• Peanut butter cookie dough: A ready-to-use peanut butter cookie dough makes the dip rich and soft without requiring a separate cookie recipe.
• Reese’s Peanut Butter Cups: Chopped peanut butter cups provide pockets of chocolate and peanut butter throughout the dip.
• Milk chocolate chips: These melt into a smooth, creamy layer and reinforce the classic s’mores flavor.
• Mini marshmallows: Mini marshmallows melt quickly and create the soft, stretchy topping with golden toasted edges.
• Graham crackers for dipping: Serve extra whole graham crackers alongside the warm dip for scooping and dipping.

Ingredient Notes & Substitutions

A few simple ingredient choices can make a noticeable difference in the texture and flavor of your Reeses Peanut Butter Cup S’mores Dip. Here are some easy ways to adjust the recipe based on what you have in your kitchen.

Graham Crackers

Use regular honey graham crackers for a classic s’mores flavor. For a richer chocolate version, chocolate graham crackers work beautifully too. Crush them into fine crumbs so the base holds together well.

Butter

Unsalted butter gives you better control over the overall sweetness and saltiness. Salted butter can also be used if that is what you have available. Simply keep in mind that the finished dip may have a slightly more pronounced salty flavor.

Peanut Butter

Creamy, conventional peanut butter is the easiest choice because it blends smoothly into the dessert. Natural peanut butter can work, but stir it thoroughly before measuring because the oil tends to separate.

For a slightly different texture, crunchy peanut butter can add small pieces of roasted peanuts throughout the dip.

Peanut Butter Cookie Dough

Refrigerated or ready-to-use peanut butter cookie dough keeps this recipe quick and convenient. If you prefer homemade dough, you can use your favorite peanut butter cookie dough recipe instead.

If using packaged dough, check the package directions and choose a dough that is intended to be baked.

Reese’s Peanut Butter Cups

Regular Reese’s Peanut Butter Cups are ideal, but mini cups can also be chopped and scattered throughout the dip. For extra peanut butter flavor, add a few additional pieces over the top before baking.

Chocolate Chips

Milk chocolate chips give the dip a classic, sweet flavor. Semi-sweet chocolate chips are a good option if you prefer a deeper chocolate taste and slightly less sweetness.

You can also use chopped chocolate bars if you do not have chocolate chips on hand.

Mini Marshmallows

Mini marshmallows are best because they melt quickly and create an even topping. If you only have large marshmallows, cut them into smaller pieces before adding them.

For a more toasted finish, place the baked dip under the broiler briefly, watching it closely so the marshmallows do not burn.

Gluten-Free Option

For a gluten-free version, use certified gluten-free graham crackers and gluten-free peanut butter cookie dough. Also check the labels on your chocolate and marshmallows to make sure they meet your dietary needs.

Dairy-Free Option

For a dairy-free variation, use dairy-free butter, chocolate, and cookie dough. The texture may vary slightly depending on the brands you choose, so select products designed for baking when possible.

Kitchen Tools Needed

You do not need much equipment to make this Reeses Peanut Butter Cup S’mores Dip. Most of the preparation can happen directly in the baking dish.

• Oven-safe skillet: A 9-inch or 10-inch cast-iron skillet works especially well because it distributes heat evenly and keeps the dip warm for serving.
• Mixing bowl: Useful for combining the graham cracker crumbs and melted butter.
• Measuring cups and spoons: For measuring the ingredients accurately.
• Food processor or rolling pin: Helpful for crushing graham crackers into fine crumbs. A sealed zip-top bag and rolling pin work just as well.
• Spatula: Makes it easier to spread the peanut butter mixture and distribute the toppings evenly.
• Knife and cutting board: Use these to chop the Reese’s Peanut Butter Cups into smaller pieces.
• Oven mitts: Essential when handling the hot skillet after baking.

Optional Helpful Tools

If you want an extra-toasty marshmallow topping, a kitchen torch can give you more control over browning. You can also use the oven broiler, but keep a close eye on the marshmallows because they can brown very quickly.

Step-by-Step Instructions

This Reeses Peanut Butter Cup S’mores Dip is all about layering, melting, and getting those marshmallows perfectly golden. Follow these steps for a warm, gooey dip with a soft peanut butter center and plenty of chocolate.

1. Prepare the Oven and Skillet

Preheat your oven according to the cookie dough package directions, typically around 350°F. Lightly grease a 9-inch or 10-inch oven-safe skillet.

Let the oven fully preheat before assembling the dip so the cookie dough cooks evenly.

2. Make the Graham Cracker Base

Crush the graham crackers into fine crumbs and combine them with melted butter. Stir until the crumbs are evenly moistened and resemble wet sand.

Press the mixture firmly into the bottom of the skillet. Try to create an even layer so every serving gets a little buttery graham cracker crust.

3. Add the Peanut Butter Layer

Spread the creamy peanut butter over the graham cracker base. If the peanut butter feels too thick to spread easily, warm it gently for a few seconds.

Do not make it piping hot. You only want it soft enough to spread without disturbing the graham cracker layer.

4. Add the Peanut Butter Cookie Dough

Break the peanut butter cookie dough into small pieces and arrange them evenly over the peanut butter layer.

Press the pieces down gently so they form a fairly even layer. Leave a little space between pieces if needed because the dough will spread as it bakes.

5. Add the Chocolate

Scatter the milk chocolate chips and chopped Reese’s Peanut Butter Cups over the cookie dough.

Try to distribute the chocolate evenly rather than piling it all in the center. This helps every scoop contain plenty of melted chocolate and peanut butter.

6. Top With Marshmallows

Cover the surface with mini marshmallows. A generous, even layer gives the finished dip its signature soft center and golden toasted topping.

For more visible chocolate around the edges, leave a few small gaps between marshmallows.

7. Bake Until Golden and Gooey

Place the skillet in the preheated oven and bake according to the cookie dough directions, watching closely toward the end.

The cookie dough should be cooked through, the chocolate should look melted, and the marshmallows should be puffed and lightly golden.

Avoid overbaking. The goal is a soft, scoopable center rather than a firm cookie texture.

8. Toast the Marshmallows Further if Desired

If the marshmallows are melted but not as golden as you would like, switch the oven to broil for a very short time.

Stay beside the oven and watch carefully. Marshmallows can go from golden to burnt in seconds.

A kitchen torch is another option if you want more precise browning.

9. Let It Rest Briefly

Remove the skillet carefully using oven mitts and allow the dip to rest for a few minutes.

The chocolate will continue to settle, and the layers will become easier to scoop without losing their gooey texture.

10. Serve Warm

Serve the dip while it is still warm with whole graham crackers for dipping.

Scoop down through the toasted marshmallows, melted chocolate, peanut butter, cookie dough, and buttery graham cracker base so each bite gets a little of everything.

Common Mistakes to Avoid

• Do not overbake the dip. The cookie dough should remain soft and the chocolate should stay melted.
• Do not use a cold skillet straight from the refrigerator. A sudden temperature change can be risky for some cookware.
• Do not walk away while broiling. Marshmallows brown extremely quickly.
• Do not cut the Reese’s cups too large. Smaller pieces distribute the peanut butter and chocolate more evenly.
• Do not serve immediately from the oven without caution. The skillet and dip will be extremely hot.

Expert Tips

A few small techniques can make your Reeses Peanut Butter Cup S’mores Dip even easier to assemble and more enjoyable to serve.

Use Room-Temperature Cookie Dough

Slightly softened cookie dough is easier to divide and spread across the skillet. If the dough is very firm, let it sit at room temperature for a short time before assembling the dip.

Distribute the Layers Evenly

Instead of concentrating the peanut butter cups and chocolate chips in one area, spread them from edge to edge. This gives every scoop a balanced combination of chocolate, peanut butter, cookie dough, and marshmallow.

Do Not Overload the Marshmallows

A thick layer of marshmallows can make it harder for the heat to reach the layers underneath. Use enough to cover the surface while leaving small gaps where some of the chocolate can peek through.

Watch the Marshmallows Closely

If you want a deeply toasted topping, use the broiler or a kitchen torch at the end. Keep your attention on the marshmallows the entire time because they can brown very quickly.

Serve While Warm

This dip is at its best shortly after baking. The chocolate stays soft, the peanut butter is creamy, and the marshmallows remain stretchy. If the dip cools too much, it can become firmer and harder to scoop.

Choose the Right Skillet

A 9-inch or 10-inch cast-iron skillet works well because it holds heat and keeps the dip warm at the table. If using a different baking dish, choose one that is oven-safe and similar in size so the layers have the right thickness.

Add a Finishing Touch

For extra peanut butter flavor, drizzle a little warmed peanut butter over the baked dip before serving. A sprinkle of crushed graham crackers can also add a pleasant contrast to the soft, melted layers.

Let Everyone Dip Their Own

Place the hot skillet on a heat-safe surface and arrange graham crackers around it. This keeps serving simple and makes the dessert feel casual and inviting, especially for parties or family movie nights.

Variations

One of the best things about this Reeses Peanut Butter Cup S’mores Dip is how easy it is to customize. Once you have the basic chocolate, peanut butter, cookie dough, and marshmallow combination, you can change the flavors to suit the occasion.

Chocolate Lover’s Version

Replace some of the milk chocolate chips with semi-sweet or dark chocolate chips. You can also add a handful of chopped chocolate bar pieces for a deeper chocolate flavor.

Extra Peanut Butter Version

For serious peanut butter fans, add an extra layer of chopped Reese’s Peanut Butter Cups or drizzle warmed creamy peanut butter over the baked dip just before serving.

Chocolate Graham Cracker Version

Use chocolate graham crackers for both the base and dipping. The extra cocoa flavor works especially well with the creamy peanut butter layer.

Crunchy Peanut Butter Version

Swap creamy peanut butter for crunchy peanut butter. The small pieces of roasted peanuts add a pleasant contrast to the soft cookie dough, melted chocolate, and marshmallows.

S’mores Cookie Butter Version

For a different twist, replace part of the peanut butter with cookie butter. The cinnamon and toasted cookie flavor create a warm, dessert-like variation.

Gluten-Free Version

Use gluten-free graham crackers and a certified gluten-free peanut butter cookie dough. Check the labels on the remaining ingredients to make sure they fit your dietary needs.

Dairy-Free Version

Use dairy-free butter, chocolate chips, and cookie dough. Choose products specifically made for baking to help maintain a similar texture.

Less-Sweet Version

If you prefer a more balanced dessert, use semi-sweet or dark chocolate instead of milk chocolate. You can also reduce the amount of chocolate chips while keeping the Reese’s Peanut Butter Cups for their signature peanut butter flavor.

Party-Size Variation

For a larger gathering, prepare the dip in a larger oven-safe baking dish rather than a skillet. Increase the ingredients proportionally and keep an eye on the baking time so the cookie dough does not overcook.

Individual S’mores Dips

Divide the ingredients among several small oven-safe ramekins. This creates individual portions that are easy to serve at parties, family gatherings, or dessert nights. Reduce the baking time and watch closely because smaller portions heat more quickly.

Storage Instructions

This Reeses Peanut Butter Cup S’mores Dip is best enjoyed warm and fresh, but leftovers can be stored and reheated when needed.

Refrigerator Storage

Allow the dip to cool to room temperature before covering it. Store it in the refrigerator in an airtight container, or cover the skillet tightly if it is suitable for refrigerator storage.

For the best texture, enjoy leftovers within a few days. The marshmallows will become softer and the chocolate will firm up as the dip chills.

How to Reheat

For the best results, reheat individual portions in the microwave in short intervals until the chocolate and peanut butter are soft again.

You can also reheat the entire dip in an oven-safe skillet at a low temperature. Heat just until warmed through, being careful not to overbake the cookie dough.

If the marshmallow topping needs more color, briefly use the broiler after reheating. Watch it closely because marshmallows can burn quickly.

Freezer Storage

Freezing is not the preferred method for this dessert because the marshmallow topping can change texture after thawing, and the cookie dough may not retain its original softness.

If you do freeze leftovers, place them in a tightly sealed freezer-safe container and thaw them in the refrigerator before reheating. The texture may be slightly different from freshly baked dip.

Helpful Storage Tip

For the best experience, prepare only as much as you expect to serve. This dip has its creamiest chocolate and peanut butter texture when served warm shortly after baking.

Frequently Asked Questions

Can I make Reeses Peanut Butter Cup S’mores Dip ahead of time?

Yes. You can assemble the layers ahead of time, cover the unbaked dip, and refrigerate it until you are ready to bake. Let the skillet sit out briefly before baking if it has been chilled, and allow extra baking time if needed.

What can I use for dipping?

Graham crackers are the classic choice, but you can also serve the dip with pretzel pieces, vanilla wafers, shortbread cookies, apple slices, or other sturdy cookies.

Can I use regular-size marshmallows?

Yes. Cut regular marshmallows into smaller pieces so they melt more evenly across the surface.

Can I use a baking dish instead of a skillet?

Absolutely. An oven-safe baking dish works well. Choose a similar-sized dish so the layers are not spread too thin or made excessively deep.

Can I use homemade peanut butter cookie dough?

Yes. Homemade peanut butter cookie dough works well as long as the dough is suitable for baking.

Why did my dip become too firm?

Overbaking is usually the main reason. The cookie dough should be cooked while the chocolate and peanut butter layers remain soft and gooey. Keep a close eye on the dip toward the end of baking.

How do I get golden marshmallows?

Bake the dip until the marshmallows are lightly browned. For deeper color, briefly use the broiler or a kitchen torch, watching continuously.

Can I make this dip without peanut butter?

You can replace the peanut butter with another spread, but the finished dessert will have a different flavor and texture. For a peanut-free version, use a suitable nut-free or seed-based spread and peanut-free chocolate candies.

Can I make individual portions?

Yes. Divide the ingredients among small oven-safe ramekins and reduce the baking time. Individual s’mores dips are especially convenient for parties and family gatherings.

Final Thoughts

This Reeses Peanut Butter Cup S’mores Dip brings together everything that makes a cozy dessert so enjoyable: buttery graham crackers, creamy peanut butter, soft cookie dough, melted chocolate, and golden marshmallows. It is simple enough for a casual dessert but special enough to serve when friends and family gather.

Serve it warm with plenty of graham crackers for dipping, and do not be surprised when everyone gathers around the skillet for one more scoop. With easy ingredients and plenty of room for customization, this is a dessert worth keeping in your recipe collection.

If you make this recipe, consider trying your favorite variation, such as dark chocolate, crunchy peanut butter, or extra Reese’s Peanut Butter Cups. Then share how you customized your s’mores dip and what you served alongside it.