Dry turkey burger? Not with this recipe! Learn the trick to a juicy moist, flavorful turkey burger.
Mediterranean Turkey Burger Recipe
1/2 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) crumbled feta cheese
1 tablespoon minced red onion
2 tablespoons commercial pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound ground turkey breast
1 garlic clove, minced
for the sauce:
1/2 cup plain Greek style yogurt
a few sprigs of fresh mint, finely chopped
1 garlic clove, finely minced or grated on a microplane
sliced tomato to top burger
1. Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/4 to 1/2-inch-thick round patty.
2. Heat a nonstick grill pan over medium-high heat. Add about 2-3 tablespoons of olive oil. When oil is hot, add patties to pan; cook about 3-4 minutes on each side or until done. Place 1 burger on a bun, top with sliced tomato and a tablespoon of tzatziki sauce.
Tzatziki sauce: Combine yogurt, mint and garlic. Mix well