Spicy black beans and good for you barley make this tasty vegan burger one you'll come back to again and again.
Black Bean and Barley Burgers Recipe
1 15 oz can black beans, drained and rinsed
In a food processor or blender, process half of the black beans till they form a thick paste.
Put the beans in a bowl and add the remaining ingredients, including the whole black beans.
Form into 4 patties
Heat the oil in a non stick skillet. Add the patties and cook till brown and a little crispy about 4 minutes. Flip and cook the other side 2-3 minutes.
Garnish with guacamole, diced red onion and shitaki bacon.