A burger that’s packed with flavor and barely needs cooking. And under 15 minutes start to finish!
Falafel Burgers Recipe
1 15 oz can chickpeas, rinsed and drained
In a chopper or food processor, process all ingredients except the red onion and bread crumbs till combined but still a little chunky. Transfer to a bowl and mix in the onion and half the bread crumbs. Season with salt and pepper. Shape into patties and press the patties into the remaining bread crumbs. Heat about 2 tables olive oil in a non stick skillet. Add the patties and cook on each side just until golden, about 4 minutes.
for the tahini sauce:
1/2 cup tahini paste
Process all the ingredients in a chopper or food processor until smooth.
Garnish the burger with shredded romaine lettuce and chopped tomato. Top with the tahini sauce.