A fresh, healthy salad in under 15 minutes!
Quinoa Tabbouleh Recipe1 cup cooked quinoa 1/2 cucumber, diced 1 medium tomato diced 1 scallion, sliced thin 2 tbls chopped parsley 1 tbls chopped mint 1/2 cup chopped feta cheese 2 tbls lemon juice
Place quinoa and water in a small saucepan and bring to a boil. Cover, reduce the heat to a simmer and cook until all the water is absorbed. Fluff with a fork. Combine all ingredients in a bowl, season with salt and pepper. |